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Grilling Tools

Fish Turning Spatula Steven Raichlen
Product ID : COG8111
Pakkawood Handle, 19 inches Long, 8.5 inch wide head
$21.99
$16.99
Product is out of stock
Barbecue Grill Fork Stainless Steel
Product ID : MBB02211
Lifetime Warranty
Dishwasher Safe
$8.49
$4.99
Rosewood 3 Piece Barbecue Grill Tool Set
Product ID : OUTQB00
Spatula, Fork and Tongs, Stainless Steel with Rosewood Handles
$37.99
$34.99
Spatula Turner Tongs Small
Product ID : MBB02100
Rubber Coated Handles
16 inches Long
$6.99
$3.99
Barbecue Spatula Rosewood Collection
Product ID : OUTQB10
Stainless Steel, 21 Inches Long, Outset Rosewood Collection
$13.99
$10.99
Silicone Basting Brush Steven Raichlen
Product ID : COG8112
18.5 Inches handle, Stainless Steel with Wood Handle,
$19.99
$16.99
Slotted Fish Turner Spatula Rosewood Handle
Product ID : OUTQB59
15 Inches Long, Rosewood Handle, Extra Large 10x4 Inch Head
$12.99
$10.99
Grill Tool Kit 5 Piece with Thermometer Fork
Product ID : MAVAK01
Deluxe Storage Case, Stainless steel Grilling Tools,
$59.99
$49.99
Grill Tongs Long Locking Steven Raichlen
Product ID : COG8113
19.5 Inches Long, Pakkawood handles, Stainless Steel, Sturdy Rolled Arms
$17.99
$15.99
Cuisinart Chefs Grilling Spatula
Product ID : CUI103
Stainless Steel, Serrated Blade Edge, Rubberized Grip Handle
$19.99
$11.99
Extra Long Rosewood Barbecue Spatula
Product ID : LAM33660
Stainless Steel Blade
Made in the USA
$24.99
$18.99
Sauce Spreader by Chef Robert Rainford
Product ID : CRR1025
Silicone Head, 21 Inches Long,
$22.99
$19.99

In this section we have all of your basic grilling tools such as tool sets, spatulas and tongs. While these might sound like your regular kitchen cooking tools generally speaking, tools for grilling are about a third longer then those used in the kitchen. When selecting the proper tongs or spatula for you keep in mind bigger is not necessarily better here. You are looking for tools that are just long enough to keep you away from the heat while also being easy to use.

A good length for a decent grilling tools is around 18 inches. If you are flipping heavier pieces of meat you will want that to be a little shorter so it will not be that off balance. Anything longer than 24 inches gets hard to work with and you will end up “choking up” on the shaft to flip your meat negating the extra length of the tool.