Chicken Leg and Wing Racks

These handy chicken wing racks eliminate the need for turning your chicken wings or legs when grilling. These racks hang your chicken wings and/or legs vertically off of your cooking grates to minimize burning as well. When used in conjunction with indirect heat and some wood smoke your skin will be crispy and the flavor is to die for!

Here is how I like to cook my wings before a game:

I leave the wings full and marinate them for a couple of hours in ¾ Italian dressing and ¼ hot sauce in a large Ziploc bag. 6 Just before I put them on the smoker I pour the marinade out of the bag and add my rub (1/4 Corkys Rub, ¼ Garlic Powder and ½ Brown Sugar) seal the bag and shake until mixed it thoroughly. Using a good knife I then cut the wings apart at the joints and then place into the wing rack.

Then place on the smoker, or on your grill over indirect heat and use apple wood chips for flavor. Cook at between 250 to 300 degrees until the skin is golden brown and crispy. At this point I add sauce and let it cook in for another 10 minutes or so but they can also be taken off the grill sauced and served at this point as well.