Skewers

Grilling skewers are now available in metal, wood and even a flexible wire version. When you place soft foods on your barbecue a good skewer is a must have. A good rule of thumb is that the softer your food is the wider you want the skewer to be.

Remember when using the bamboo or wooden type kabob skewers, to soak them in water before placing your food on them. To prevent burning. Also wrapping a small piece of tin foil on the exposed end when cooking over an open flame is suggested