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Rotisserie Parts and Accessories

10 Inch Stainless Spit Rod Extension
Product ID : ONE740
Stainless Steel
1/2 inch Round
$24.99
$21.99
AC Adapter for Battery Rotisserie Motors
Product ID : ONE104
AC adapter for One Grill battery powered DC rotisserie motors.
$11.99
$8.99
Rotisserie Spit Rod 45 Inch for Weber
Product ID : ONE405
45 inches long, 5/16 square, Designed to fit new Weber Gas Grills
$25.99
$23.99
Rotisserie Spit Rod to Fit Weber Spirit E210 Grill
Product ID : ONE722
Fits Weber Spirit E210 Grill, Stainless Steel
$28.99
$23.99
Product is out of stock
Rotisserie Spit Rod to Fit Weber Summit 420 470 Grills
Product ID : ONE721
Fits Weber Summit 420 470 Grills, Stainless Steel
$38.99
$34.99
Spit Rod for Weber Spirit 210 310 Genesis 310 330
Product ID : ONE709
Stainless Steel Spit Rod for Weber Spirit Genesis
$39.99
$35.99
Product is out of stock
Stainless Steel Weber Fit Spit Rod Type 2
Product ID : ONE723
Stainless Steel, 45 inches long
$35.99
$31.99
Stainless Rotisserie Spit Set 32 Inch
Product ID : ONE781
1/2 inch hex Spit rod, Spit Forks, 304 Stainless
$59.95
$54.95
Rotisserie Spit Tumble Basket Hex
Product ID : ONE610
Chrome Plated Steel, 13 x 6 x 6 inches, Works on any 5/16 spit rod
$25.99
$21.99
Rotisserie Spit Rod 19 Inch 5/16 Square
Product ID : ONE408
19 inches long, Chrome plated steel, 5/16 square
$14.99
$12.99
Stainless Weber 300 Series Spit Set
Product ID : ONE785
Fits Spirit 210 310 and Genesis 310 330 Series Grills, 304 Stainless
$64.95
$61.99
Rotisserie Spit Rod 28 Inch 5/16 Square
Product ID : ONE409
28 inches long, Chrome plated steel, 5/16 square
$16.99
$14.99
Product is out of stock

In this section you will find grill rotisserie parts such as spit forks, spit rods, as well as some rotisserie accessories. As long as you know the width of your spit rod most rotisserie parts and accessories are a universal fit.

Rotisserie Approximate Cooking Time Chart

All rotisserie cooking requires Medium-Hot indirect heat, and a drip pan. A large enough pan will provide the indirect heat for you. Fill pan ½ way with whatever you are going to baste the meat with and be sure that the liquid never runs dry through the cooking process. A dry drip pan that fills with grease will quickly turn into a 3-alarm fire ruining a perfectly good meal.

Remember if unsure always use a meat thermometer and follow the USDA temperature guidelines.

Beef Roast Bone In

Rare: 14 minutes per pound

Medium 16 minutes per pound

Well: 18 minutes per pound

Beef Roast Rolled

Rare: 16 minutes per pound

Medium 18 minutes per pound

Well: 20 minutes per pound

Chicken 3 to 4 pounds

1.5 hours baste occasionally

Cornish Game Hens 1 Pound

1 hour baste occasionally

Turkey9 Pounds

3.5 hours baste occasionally

Pork Roast Bone In

22 minutes per pound baste frequently

Pork Roast Rolled

26 minutes per pound baste frequently

Pork Spare Ribs

1 hour baste frequently