How To Open A Bag of Charcoal Properly

Learning how to open a bag of charcoal properly isn’t very difficult, it just requires a little patience. Those heavy paper bags with that are sewn on top aren’t something that you run into on a daily basis. Yes, you could easily cut it open with a knife or scissors however, that they were made […]

Coronavirus Food Safety

Before I start the coronavirus food safety post the main thing that you need to know: there is no evidence (right now) of food or food packaging being associated with transmission of the virus. Per the FDA on 3/17/2020. This post is not meant for fear mongering it is for those people who just wish […]

Betterwood Lump Charcoal Review

The Betterwood lump charcoal review is our first review of a charcoal. We will attempt to hit everything that matters to you with this post. Feel free to hit us up in the comments if we miss anything. This product is 100% natural and is sold in 8.8 lb. bags, can be found online or […]

Grill With Lid Open or Closed

A simple question deserves a simple answer and that is: Thinner foods should be grilled with the lid open while when grilling thicker foods the lid should be closed.

Fatwood Firestarter Product Review

Before we begin our Betterwood Products Fatwood Firestarter product review let’s get into what fatwood is. Fatwood is from the pine tree stump, after a tree is cut down the stump becomes impregnated with sap. This makes the wood hard and impervious to rot and most likely waterproof. Fatwood Firestarter’s are just cut versions of […]

BetterWood Products Spotlight

A few months back the good people from BetterWood Products reached out to me about their Fatwood fire starter and wanted to send us a sample. I am familiar with there name but I do not remember where I know it from. So with a quick Google I refreshed my memory and let them know […]