The famous Wahlburgers hamburger meat is now available in your local grocery store. They are so proud of the blend of angus beef that they use in their restaurant, that on the top of the menu above the burgers it reads: “Our fresh angus beef is a proprietary blend of brisket, short rib & chuck”. […]
We recently purchased a box of the Chop House frozen burgers by Holten and decided to review them. As it turns out there are 4 variations of this line of burgers this review is specifically about the Angus Beef Brisket Steak Burger. The other versions are Angus Chuck, Angus Sirloin and a Certified Angus Beef. […]
We love this chili sauce. The flavor takes us back to the old drive-up restaurant days and the chili dogs you would get from them. This version: with the added onions has enough of an onion flavor to keep us from adding our own. The texture of this is also right on point
Seasoned meat tenderizer does it work and how to use it properly. We have decided to put it to the test. I have seen this stuff in the grocery store for years and have never tried it until now.
The DiRusso’s sweet Italian sausage patties had all that great flavor you expect from DiRusso’s. The grill up extremely well and easily and would be perfect for tailgating. If your looking for something different to throw on your grill give these a try, you won’t be disappointed.
The most important part of a review is the flavor and I will have to say that when grilled properly the Philly Gourmet Burgers aren’t bad at all. While they are certainly better than fast food burgers, I wouldn’t go as far as to call them gourmet.