Season your flank steak to taste, grill over direct high heat for about 5 minutes per side rotating 45 degrees once per side. Wrap tightly in 2 layers of tinfoil and let rest until center reaches at least 125 degrees.
The most important part of a review is the flavor and I will have to say that when grilled properly the Philly Gourmet Burgers aren’t bad at all. While they are certainly better than fast food burgers, I wouldn’t go as far as to call them gourmet.
How to grill frozen hamburger patties without turning them into hockey pucks. !) Defrost over indirect heat until pliable about 5 minutes. 2) Grill over direct medium heat about 4 to 5 minutes per side.
Seasoning your Porterhouse: we suggest only using dry seasonings salt and pepper or Lawrys season salt. When you season this way you can either place it on the grill immediately or let it sit for a minimum of 45 minutes there is no in-between. You should also allow your steak to sit at room temperature for 1 hou
Have trouble getting great grill marks on your meat that the chefs on TV make look so easy to get? They make it look easy and you can get frustrated trying to duplicate them. For years I did not even try
While preparing meat for the grill you are faced with several options on how to do it. You may use one of them; none of them or all of them is purely a matter of taste. Different meats respond differently to different techniques. You will have to find what works best for you.