The difference between a pork loin and a pork tenderloin is very visible. A loin cut is virtually the same thickness all the way across and usually has a nice fat cap across the top. While a tenderloin is smaller, narrow, has a thick end and tapers almost to a point while showing little to no fat.
This post covers how to grill ribs with three different cooking techniques not recipes for them. I was not a big fan of ribs until I found the proper barbecue sauce to go with them.
Grilled over Indirect Heat: I placed these onto the upper rack of my grill for the entire cooking process, turning once. They only took about 5 minutes longer to cook then the other chops.
The question shouldn’t be how to grill bacon? The question is should you grill bacon? Can you? Yes, this is something every griller will try at least once. Should you? No, I do not recommend it without use of a pan or bacon grilling rack. Throwing uncooked bacon directly onto your grills grates will cause […]
How to grill moink balls, wait, what is a Moink ball? A Moink Ball is a bacon wrapped meatball seasoned with a barbecue rub, smoked and then covered in barbecue sauce. Smiling yet?
Pre-heat your grill to a medium to medium low heat. Place the brat’s onto your grill directly over medium to medium low heat and turn them every 4 to 5 minutes or so. Grill for about 15 to 20 minutes