Before I start the coronavirus food safety post the main thing that you need to know: there is no evidence (right now) of food or food packaging being associated with transmission of the virus. Per the FDA on 3/17/2020. This post is not meant for fear mongering it is for those people who just wish […]
Learning how to grill lobster tails is easy, frankly there aren’t to many things that are this simple to grill. Don’t be hesitant to try this just because they are expensive in just a few minutes you can have a perfectly cooked lobster tail.
We are going to grill king crab legs on our gas grill. King crab legs are the big brother to the snow crab legs. They are both bigger and meatier but they grill up just as well if not better. The majority of king crabs legs in the U.S. are sold frozen and they are […]
Using this chart and an accurate food thermometer is the only sure way to know that your food has reached a high enough internal temperature to destroy any bacteria in it.
Last night I took to opportunity to grill some Crab Legs, a first for me. Every time I grill something new I research it on the Internet first and as usual a lot of the information I found was wrong. So here is our article on how to grill crab legs. Looking for how to […]
Place the shrimp on the grill over direct medium low to low heat for about 2 to 3 minutes. Turn if skewered or stir if they are on a wok. The cooked side should be a solid white. Brush with your finishing sauce in this case we used garlic butter.
