I came across these Royal Oak tumbleweed fire starters while buying some charcoal and they look like nothing I had ever seen before. I have heard of these but this was my first time actually seeing them. They are so different looking I figured I’d try them out
To make your charcoal burn longer use a technique we like to call “the ring of fire”. With this technique you can achieve a 4 hour burn time.
Season your flank steak to taste, grill over direct high heat for about 5 minutes per side rotating 45 degrees once per side. Wrap tightly in 2 layers of tinfoil and let rest until center reaches at least 125 degrees.
Grill bratwurst over direct medium-high heat for about 15 minutes, rolling frequently.
The most important part of a review is the flavor and I will have to say that when grilled properly the Philly Gourmet Burgers aren’t bad at all. While they are certainly better than fast food burgers, I wouldn’t go as far as to call them gourmet.
To grill Hillshire Farm smoked sausage rope. Grill over direct medium-high heat while turning frequently.