So you go to fill up your propane tank and they tell you that it has expired, what’s up with that? Well thanks to our federal government propane tanks do actually expire every 12 years. Some tanks even have a warning about it stamped on the upper ring. They cite safety reasons for this law. […]
Temperature control on charcoal grill is all in the vent settings of your grill and a few other easy to control factors. In this post we are going in depth into the vent settings on a Weber Kettle and what temperatures you can expect to reach with them. #kingsford #charcoalgrilling
Learning how to grill lobster tails is easy, frankly there aren’t to many things that are this simple to grill. Don’t be hesitant to try this just because they are expensive in just a few minutes you can have a perfectly cooked lobster tail.
I came across these Royal Oak tumbleweed fire starters while buying some charcoal and they look like nothing I had ever seen before. I have heard of these but this was my first time actually seeing them. They are so different looking I figured I’d try them out
To make your charcoal burn longer use a technique we like to call “the ring of fire”. With this technique you can achieve a 4 hour burn time.
Season your flank steak to taste, grill over direct high heat for about 5 minutes per side rotating 45 degrees once per side. Wrap tightly in 2 layers of tinfoil and let rest until center reaches at least 125 degrees.