Rotisserie Spit RodsShow Filters
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Rotisserie Spit Rod Replacement Standard OneGrill$20.99 – $24.99 Select options
Heavy Duty Rotisserie Spit Sets Complete OneGrill$39.99 – $89.99 Select options
Stainless Steel Rotisserie Spit Rods OneGrill$36.99 – $47.99 Select options
Rotisserie Spit Rod Kit Standard OneGrill$34.99 – $42.99 Select options
Heavy Duty Spit Rods OneGrill$25.99 – $30.99 Select options
If weight is an issue the smaller diameter a 5/16 rotisserie rod will carry up 15 to 20 pounds (depending on length) and a 1/2 rotisserie rod will carry up to 30 pounds comfortably (again depending on length)
Believe it or not we get a lot of questions about rotisserie spit rods, so here is everything you need to know about rotisserie rods but were afraid to ask.
A spit rod is typically made from steel stock and plated with nickel; there are some entirely stainless rods on the market but those are few and far between and very expensive. A chrome-plated rod will last a very long time if properly taken care of. The best thing you can do to help it last is to move the spit forks around instead of screwing them in the same spot every time. This will reduce the stress on the plating of the rotisserie spit.
Most standard spit rods are 5/16 wide (thicker then a pen, thinner then your pinkie) there are also 3/8 and half inch rods available as well. Even these larger rods are typically machined down at both ends to fit a standard 5/16 rotisserie motor and handle.
The first thing you need to know is never cut a plated spit rod! Because they are plated metal the metal will flake at the end you cut and the exposed surface will eventually rust. If you cut a spit rod you will end up throwing it away, maybe not at first but eventually.
Secondly spit rods are not rated for weight. There is some logic to this; if they were to rate spit rods for weight what would you be looking for? How much weight it would take before it bowed or before it bent permanently? The answer to either of those questions would depend on how far apart it is supported on both sides and how the load is distributed across the span of the rod. This I do know the 5/16 rod will significantly bow at about 25 pounds while the ½ inch thick rod bows significantly when the weight reaches the 30 pound range.
The weak point of any halfway decent rotisserie is the rotisserie spit (with a cheaper rotisserie the weakness may be the motor). After all they hold all the weight, are exposed to the extreme heat of the grill and get all the hardware screwed to them.
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