This instant read meat thermometer will let you insert it into your food one handed when needed. Printed on the plastic sleeve is a temperature chart for easy reference.
Can accurately read temperatures from 10 to 220 degrees.
From the package of the analog instant read meat thermometer
1 Remove meat from oven. Insert at least 2 inches into meat to reach accurate temperature read.
2 If desired temperature is not reached, remove analog instant read meat thermometer and return meat to oven for further cooking.
Wipe with a damp cloth after use.
Disinfect stem with rubbing alcohol after use.