Both the sides and bottom of this large grilling wok are perforated allowing you to get a little char on your stir fry. The handles on both sides makes tossing your veggies a little easier and the non-stick surface allows them to slide around freely.
When using your new grilling wok you have the option of loading your food into it and then placing it onto your grill, bringing the temperature up slowly. What we prefer: is to place the grilling wok, empty onto our grill and let it heat up with the grill. This way not only do you get that great sizzle when the food hits it you seem to get a little extra char.
Unlike a grill bowl, to turn most things in your grilling wok you just push it up the sides and let it fall to the bottom and repeat. Great for grilling shrimp, small vegetables or peppers and onions not to mention stir fry, or basically anything smaller that may fall through your grates.
When using any grill topper with holes in the bottom or sides you will need to cut your vegetable strips a little wider to prevent them from falling through the holes into your grill. If using thinner cuts, proceed with caution while turning.
Caution: The metal will get hot when cooking with it, always use hand protection when handling this around the grill.
Proper care of your grilling wok:
While throwing this in your dishwasher may be tempting, the harsh detergents will be hard on the non-stick surface. We suggest hand washing with soap and water (never use mettalic scrubbers) and air drying, to protect the finish and extend the life of this product.
12 x 12 Inches
Perfect for Stir Fry