The special pepper rack and corer set makes preparing stuffed jalapenos easy with the larger 1.25 inch holes. Corer is stainless steel with rosewood handle and rack is non-stick for easy cleaning. Cut off the stem end of the pepper with the corer’s serrated edge. Remove the seeds in 1-easy step by twisting and scooping. Place peppers in rack and fill with desired ingredients before grilling.
Twisted, serrated blade to cut pepper head and scoop the inside membranes and seeds
Non-stick rack for effortless cooking
Roast up to 18-stuffed jalapenos, baby zucchini or squash, any vegetable that fits, quickly and cleanly
Use on charcoal or gas grills or in your oven