The smell of Maple wood smoke is reminiscent of Maple syrup so it naturally pairs well with pork. However, with its sweet flavor and mild aroma, it is also commonly used with poultry and vegetables.
Recommended uses for maple wood chips: pork, chicken, turkey, other poultry, lamb and veggies.
Western premium wood products are Made in the USA
Perfect for use with Gas Grills and Electric Smokers.
180 CU IN (2.94 dm3)
approx.. 2lb. 1 ounces
Made in the USA