A pig wing sometimes referred to as drummies is the lower pork shank with a single bone running through the center. A pig wing may be cooked any way a chicken wing can be cooked. Traditionally they are cooked barbecue style, with smoke, low and slow then sauced. This is a lean cut of pork that has a single bone running through the center. Thus the comparison to a chicken wing drumette.
So no, pig wings are not from flying pigs.
While cooking the meat on the bone will shrink leaving a handle making them great for appetizers or tailgating.
A pork shank is the lower portion of a pigs rear thigh directly below the ham cut to the knee. Considered an offal or scrap cut they are relatively inexpensive to purchase when they can be found in your grocery store. As with most meats purchasing online is expensive but you can find raw shanks online here.
If you are purchasing a product called a pig wing it will be a fully cooked product that comes frozen and runs about $8.00 a pound. They can be found online here.
So in short a pig wing is just a marketing term for a trimmed shank so that they can charge you more for an inexpensive cut of pork.
B2Q Chicken Leg Rack Or Wings
The B2Q chicken leg rack holds up to 12 drumsticks or chicken wings above your grills surface. This eliminates the need for turning while minimizing the chance of burning them
aka Sultan of Sizzle
I have been blogging about and selling grilling tool for over 12 years. A Certified Food Safety Professional, KCBS member, award winning writer and have over 10 years experience in the food service industry.
“I have experienced some of the best food this country has to offer and nothing is better than the food that comes off my own grill!”
This Page contains links to 4thegrill’s products and/or revenue generating sponsored links and ads from Amazon and/or Google adsense. 4theGrill is not responsible for the content of the off site links we provide.